DESSERT MENU

Rich Dark Chocolate Mousse - $10.00

Decadent, creamy French chocolate with almond praline biscotti

Hot Chocolate Fudge Cake - $10.00

Moist and rich, topped with a chocolate sauce and vanilla anglaise

Lemongrass and Mango Caramelised Creme Brulee - $10.00

Served with biscotti

Selection of Gelato and Sorbet - $9.00

Served on a berry coulis with a cointreau wafer

White Chocolate and Maple Cheesecake - $10.50

With creme anglaise, coulis and fresh cream

Sticky Date Pudding - $10.00

With warm caramel sauce and ice cream

Fresh Fruit and Lemon Curd Tart - $10.00

Served on creme anglaise with whipped marscarpone cream

Apple and Rhubarb Crumble - $10.00

Served with warm creme anglaise, whipped cream and vanilla ice cream

Cheese Selection - $16.00

Chef's selection of cheeses, fruit and crackers

Liqueurs, Special Coffees, Teas and Espresso based Coffees available